Happy Valentine’s Day from Cakes at Midnight! Here are a few shots of some mini chocolate cakes I made last year, covered in sugar paste and decorated with hearts and a cute red bow. They’re the perfect size for sharing with that special someone!
Chocolate sponge cake recipe from Mary Berry’s Ultimate Cake Book.
Chocolate butter cream for filling and crumb coat from BBC Food.
Red and white Oh So Sweet sugar paste from Cakes by Samantha.